What makes our flavored coffees so great? Start with premium quality roasted beans, next, flavor to perfection in small batches. We brew two flavored coffees per day which we derive from a selection of over 30 flavors. Here are some of our house favorites: Southern Pecan, Jamaican- me- Crazy, Caramel Toddy, Hazelnut, Vanilla, Almond Amaretto, Irish Cream, Chocolate Covered Cherries, Chocolate Obsession, Highlander Grog, Blueberry Crème, and Frangelica.

Honduran Medium Roast- Very floral, extremely will balanced coffee with a nice red wine/ red grape finish as the cup cools. Pleasantly sweet and aromatic.

Costa Rican Light Roast- A uniquely roasted coffee resulting in a honey sweetened flavor with hints of cherry. This coffee has a pleasant acidity and fruit-like flavors.

Italian Dark Roast- Very dark, smoky coffee with a full body, and extremely low acidity. Expertly roasted to the perfect point of full richness, without the bitterness or burnt flavors that many dark roasts contain.

Guatemalan Light Roast- Roasting this coffee to a lighter color allows the brilliant acidity to shine through. The acidity is balanced by its medium body, milk chocolate undertones, and touch of spice due to the rich volcanic soil in which it is grown.

Central American Light Roast- Notes of sweet pear and apple cider create a well-rounded cup of Peruvian coffee. This crowd pleaser provides a nearly perfect balance of brightness and body.

Kenyan Medium Roast- Rich notes reminiscent of red wine can be found in this cup of coffee from East Africa. Roasting it to a medium roast turns the sharp acidity into a sweet caramel flavor.

Kenyan and Ethiopian Medium Roast- This blend of African coffees transports the senses through the region. Tart acidity, long, lingering notes of red wine, and an intoxicating aroma brings you on a borderless journey thought the motherland of coffee.

Peruvian Dark Roast- Dark raw sugar like sweetness. The beans, mostly sourced from Peru, have a natural fruit juice like quality that is tamed by the dark roast flavor.

Ethiopian Light Roast- Mild mannered, sweet, and tea-like, our Ethiopian coffee is produced using the washed method, making for a clean and bright cup with delicate floral notes, and a light citrus finish.

Dark Roast- Classic full bodied dark roast coffee with natural aromas of incense and smoke. This coffee has a full, velvety mouth feel, while still finishing clean with low acidity. Pink Ribbon Roast- Honduran Medium Roast- Very floral, extremely will balanced coffee with a nice red wine/ red grape finish as the cup cools. Pleasantly sweet and aromatic.

Medium/ Dark Roast- Espresso roast producing a caramelly, sweet cup with a touch of smoke. This espresso is crafted to penetrate sugary milk drinks, while still providing an elegant and sweet shot of straight espresso. Also makes for a great drip brew.

Ethiopian and Guatemalan Light Roast- Well balanced crisp home blend. Bright and complex flavor notes that are showcased in clarity; welcoming a bittersweet undertone of chocolate and toffee.

Medium Roast- Our signature blend is a bright, medium bodied cup roasted to a medium color providing for flavors of orange citrus with a hint of milk chocolate.